CirqueClub /// A Postcard from KOOZA: A taste of Japan…

Being a chef for a Cirque du Soleil Big Top touring show is no small feat! The chef and his staff cook two hot meals a day plus breakfast for the same people for weeks on end. Here is a recipie created by the Chef on the KOOZA tour.

Okonomiyaki literally translates to “What you like, grilled”, so there are many variations that anyone can try using their favourite ingredients. It is a very popular and versatile dish. Enjoy!

Check out the ingredients and recipe at CirqueClub.

{ SOURCE: CirqueClub }